Whey is the soluble phase of milk, which is separated from the clot after coagulation of casein by the action of rennet or lactic bacteria. The clot contains caseins, fats, some minerals, and some vitamins, but whey contains lactose, soluble proteins or so-called whey proteins (Soluble proteins = Whey Proteins), soluble minerals, organic acids, vitamins, and enzymes

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Whey is the soluble phase of milk, which is separated from the clot after coagulation of casein by the action of rennet or lactic bacteria. The clot contains caseins, fats, some minerals, and some vitamins, but whey contains lactose, soluble proteins or so-called whey proteins (Soluble proteins = Whey Proteins), soluble minerals, organic acids, vitamins, and enzymes

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